Servings 4
- Amount Per Serving
- % Daily Value *
- Total Fat 3.19g5%
- Saturated Fat 0.41g3%
- Sodium 720.39mg31%
- Potassium 275.56mg8%
- Total Carbohydrate 13.56g5%
- Dietary Fiber 2.09g9%
- Sugars 2.04g
- Protein 5.04g11%
- Vitamin A 530.09 IU
- Vitamin C 11.05 mg
- Calcium 48.47 mg
- Iron 1.03 mg
- Vitamin E 0.23 mg
- Vitamin K 2.79 mcg
- Thiamin 0.06 mg
- Riboflavin 0.02 mg
- Niacin 0.66 mg
- Vitamin B6 0.17 mg
- Folate 10.29 mcg
- Pantothenic Acid 0.17 mg
- Phosphorus 41.29 mg
- Magnesium 14.22 mg
- Zinc 0.23 mg
- Copper 0.08 mg
- Manganese 0.09 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
To craft a truly healing Lumina Root Soup, begin by utilizing the Sacred Scrap Broth as your base, ensuring it has been properly strained from the previous day's NEA infusion. This broth should be gently warmed to preserve its nutritional integrity. Incorporate a pre-cooked potato, either freshly prepared or sourced from a quality supplier such as Walmart, to add a creamy texture without overwhelming the flavor profile.
For protein, opt for either cooked white beans or tofu cubes, integrating them into the soup to provide a subtle, hearty element. A teaspoon of olive oil, or Green Oil if adhering to Roman culinary traditions, will enhance the mouthfeel and add depth. Season judiciously with a pinch of salt, and consider accentuating the broth with turmeric for anti-inflammatory benefits, black pepper for digestive aid, or smoked paprika for a hint of smokiness.
Select one or two boosters to elevate the dish: grated ginger or ginger paste for a zesty kick, the zest of a quarter lemon for brightness, or a tablespoon of nutritional yeast to impart a savory umami note. A handful of spinach or frozen kale can be incorporated for added nutrients and vibrant color, while a teaspoon of tahini will lend a luxurious creaminess.
Ensure that all components are seamlessly integrated and warmed through before serving, allowing the flavors to meld harmoniously. Adjust seasoning to taste, ensuring a balanced and restorative final product that honors both sustainability and gut health.
Keywords:
zero-waste, lumina root, gut healing, soup, healthy
Embracing the Essence of Lumina Root Soup
The Zero-Waste Lumina Root Soup is a celebration of sustainability and nourishment, embodying a philosophy that values both health and the environment. Each component of this soup is thoughtfully chosen to deliver a symphony of flavors and textures. The Sacred Scrap Broth serves as a rich foundation, offering depth and warmth, while the potato and white beans introduce a creamy and hearty consistency. The subtle hints of turmeric and smoked paprika, if included, lend warmth and earthiness, enhancing the soup's complexity without overpowering its delicate balance.
A Personal Reflection
Crafting this soup is a meditative journey, reconnecting us with the roots of traditional cooking that emphasizes respect for every ingredient. It reminds me of quiet afternoons spent with loved ones, sharing stories over steaming bowls of comfort. The Lumina Root Soup is more than a meal; it's an experience that nourishes the soul as much as the body.
Serving Suggestions and Variations
Serve this soup with a sprinkle of freshly chopped herbs or a dollop of tahini for an added creamy texture. For a touch of brightness, a squeeze of lemon or a dash of nutritional yeast can elevate the flavors. Consider adding a handful of spinach or kale for a nutritional boost. This soup is versatile and can be adapted to suit personal taste preferences, making it a delightful canvas for culinary creativity.
Storing and Sharing
Leftovers can be stored in an airtight container in the refrigerator for up to three days, allowing the flavors to meld and intensify over time. Reheat gently to maintain its integrity. I invite you to make this recipe your own, experimenting with different ingredients and techniques. Share your experiences or questions, and let this Lumina Root Soup become a cherished part of your culinary repertoire.